Est. 2006
Bringing South India's Culinary
Heritage to Singapore
We don't just cater; we celebrate. The Curry Club Signature journey began as a weekly passion project by the Maraj family, evolving from a standalone bistro into a premier casual fine-dining destination. Today, we've returned to our roots — focusing on bringing our award-winning authentic South Indian flavors to Singapore's most beautiful weddings and events through curated, themed catering experiences.
Our Story
From Weekly Hangouts to Fine-Dining Feasts
We've been perfecting the art of the South Indian banquet for a long time. The Curry Club journey kicked off in 2006 with the Maraj family serving up soul food every week at the Singapore Indian Association. Fast forward through a flagship launch in 2019 and a major 2024 fine-dining glow-up — we've learned that the best memories happen around a shared plate.
Now, we're taking the show on the road. We've shifted our focus to high-end catering, bringing our legendary authentic flavors and creative themed setups to Singapore's most beautiful weddings and events. New focus, same heritage, better parties.
Today, with 1,000+ five-star reviews and a growing family of loyal clients, we're more committed than ever to the values we started with: authenticity, quality, and a whole lot of heart.
20+
Years of Excellence
Why Families Trust Us
A few reasons Singapore keeps coming back to The Curryclub Signature for their most important occasions.
100% Halal
Every dish we serve is prepared with halal ingredients and follows strict halal preparation guidelines.
10+ Years Chef Experience
Our head chefs bring over a decade of mastery in South Indian cuisine, trained in traditional kitchens of Tamil Nadu and Kerala.
1,000+ Events Catered
From intimate gatherings to grand weddings, we have proudly catered over a thousand memorable events across Singapore.
Personalized Service
Every event is unique. We work closely with you to customize menus, setup, and service to match your exact vision.
Our Values
The principles that guide every dish we cook and every event we serve.
Authenticity
We honour the time-tested recipes passed down through generations. Our spices are freshly ground, our chutneys hand-crafted, and our curries slow-cooked to perfection — just as they would be in a South Indian home.
Quality
We source the finest ingredients and never compromise on freshness. From aromatic basmati rice to hand-picked curry leaves, every element is chosen to deliver an extraordinary dining experience.
Service
We believe great food deserves great hospitality. Our dedicated team ensures every detail is taken care of — from menu consultation to event-day execution — so you can focus on celebrating.
Tradition
South Indian cuisine is more than food; it is a cultural tapestry. We preserve the artistry of banana leaf dining, the ritual of serving, and the communal joy that comes with sharing a feast.
As Featured In
Recognised by Singapore's leading food and lifestyle publications.
