Bread & Accompaniments

A thin, golden crepe made from fermented rice and lentil batter — the South Indian staple.

Crispy dosa filled with spiced potato masala, served with chutney and sambar.

Soft, lacy rice hoppers with a spongy centre — perfect for soaking up curries.

Steamed rice cakes, soft and fluffy, served with sambar and chutney.

Flaky, layered flatbread made by stretching and folding the dough — a Tamil Nadu favourite.

Soft tandoor-baked bread brushed with garlic butter and fresh coriander.

Whole wheat flatbread cooked on a griddle, light and healthy.

Freshly ground coconut with green chilli and tempered mustard seeds.

Crispy lentil wafers, roasted or fried — the essential accompaniment.