Curries & Gravies

A quintessential South Indian lentil stew with vegetables, tamarind, and a fragrant spice powder.

A tangy, peppery tomato-tamarind soup that is both comforting and invigorating.

A bold and fiery curry from the Chettinad region, made with freshly ground whole spices and coconut.

Slow-cooked mutton in a rich, onion-tomato gravy with South Indian aromatics.

Fish simmered in a tangy coconut and kokum-based gravy, a coastal Kerala specialty.

Cottage cheese cubes in a velvety, mildly spiced tomato-cream sauce.

Hard-boiled eggs simmered in a spiced onion-tomato gravy with curry leaves.

Yellow lentils tempered with ghee, cumin, garlic, and dried red chillies.

Juicy prawns cooked in a rich tomato and coconut curry with Malabar spices.

A medley of mixed vegetables in a coconut and yoghurt gravy, tempered with coconut oil.