Desserts & Sweets
End your meal on a sweet note with our traditional South Indian desserts and sweets.
Payasam (Kheer)
VegHalalA rich, creamy milk dessert made with vermicelli, sago, or lentils, flavoured with cardamom and saffron.
Gulab Jamun
VegHalalSoft, golden milk-solid dumplings soaked in a fragrant rose-cardamom sugar syrup.
Jalebi
VegHalalCrispy, pretzel-shaped spirals of fermented batter, deep-fried and dipped in saffron syrup.
Kesari (Sheera)
VegHalalSemolina halwa cooked with ghee, sugar, and saffron, garnished with cashews and raisins.
Rava Ladoo
VegHalalSweet semolina balls made with ghee, sugar, cardamom, and toasted cashews.
Mysore Pak
VegHalalA rich, melt-in-your-mouth sweet made from chickpea flour, ghee, and sugar — a Mysore specialty.
Rasmalai
VegHalalSoft cottage cheese discs soaked in a sweetened, saffron-infused milk reduction.
Prices shown are indicative and may vary based on event size, location, and customization. All dishes are 100% Halal. Minimum order quantities apply for catering packages.