Rice & Biryani

Long-grain basmati rice layered with spiced chicken, saffron, and fried onions, slow-cooked in a sealed pot.

Tender mutton pieces cooked with aromatic spices and basmati rice in the dum style.

Mixed seasonal vegetables layered with spiced basmati rice, nuts, and fresh herbs.

Tangy rice tempered with mustard seeds, curry leaves, peanuts, and fresh lemon juice.

Fragrant basmati rice cooked in pure ghee with whole spices — cardamom, cloves, and bay leaves.

Rice sauteed with ripe tomatoes, onions, and a South Indian spice blend.

Steamed rice tossed with fresh grated coconut, cashews, and a mustard seed tempering.

Creamy yoghurt rice tempered with mustard seeds and garnished with pomegranate — a cooling classic.